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Sixty litres of wax a month, a sash window that does not shut properly, and a rule that nothing leaves before it has sat for nine days.
The first run, in 2019, was forty candles of soy wax poured too hot into jars bought from a catering supplier. Every single one frosted, half of them tunnelled, and the shop on the corner sold eleven before we asked for the rest back.
What came out of that was a narrower house: rapeseed wax with a little beeswax for body, one flat cotton wick instead of a clever braided one, a fragrance load held at nine per cent so the cold throw does not overpromise what the hot throw delivers, and a nine-day cure that is not negotiable even in the week before Christmas.
Twelve scents is as wide as two people can go and still smell the difference between batches. When a thirteenth gets made, one of the twelve comes off the shelf.
Wax to 71°C, fragrance in at 68°C, stirred for two minutes by hand and no longer. Over-stirring drags air in and the air is what cracks the top.
68°CThirty glasses at a time on a warmed bench, filled in one movement each. They stay on the bench overnight under a cloth so they cool at the same rate.
30Nine days on the north wall at about 18°C. The scent binds to the wax in that time; a candle sold on day three smells thin and burns worse.
9 daysWick to eight millimetres, pour date written on the burn card, tissue, box, and down to the quay by noon for the one post run of the week.
8 mmThere is no third person and no seasonal help. If something in your box is wrong, one of these two did it and will say so.
Between eleven and five you can stand in the doorway and watch the Thursday run being packed. Bring an empty glass and we will fill it there for €14.